Kid Friendly Zucchini Slice by Sophie Kovic

Keen to get some lunch box ideas for protein and veggie filled delights that your kids will actually eat? 

Introducing a delicious & nutritious Zucchini Slice that your kids will love. It's also very eco(nomical) and a great idea to freeze in our Seed & Sprout Silicone Food Pouches or our Eco Stows so you can be super organised. 

A perfect alternative to a sandwich to switch things up in the daily lunches - this zucchini slice is soft and fluffy and on repeat at our house.

INGREDIENTS:

• 2x zucchinis, grated
• 1 cup self raising flour
• 1x onion, grated
• 6 eggs
• 1 1/2 cups cheese
• Salt and pepper

METHOD:

• Preheat oven to 180 degrees
• In a large bowl, add grated zucchini, flour, eggs, cheese, onion and salt and pepper
• Give a good mix through and set aside
• Using the Seed and Sprout eco stow, line it with Seed and Sprout unbaking paper and pour the zucchini mix into stow.
• Pop in oven for 30 mins or until light and fluffy on the inside and golden on the top
• Once cooked, remove from oven and let cool.
• Cut up the slice and portion it into the Seed and Sprout CrunchBox for your littles.
• Store the rest in the Eco Stows and keep in fridge for freshness!

Happy Baking

Kels x