You've probably guessed by now that we love to bake... and our favourite thing to make and eat has to be gooey, warm brownies!
Our sustainable baking range includes a nifty bunch of Air Fryer Accessories for you that are also oven friendly! So whichever you prefer to use, oven or air fryer, we've got you covered!
We've just rediscovered this incredibly yummy eat-it-all-in-one-day kind of brownie from @loveandlemons in our Air Fryer Bowl and it came out cooked to perfection!
What you'll need
- Air Fryer (or Oven)
- Measuring Cups and Spoons
- A hungry belly
What you don't need
- Any pre-heating if you're using your Air Fryer
- No parchment paper and no greasing! The brownie will just fall out of the round bowl (preferably directly into your mouth)
Check out the full recipe with expert notes from Jeanine and Jack from Love & Lemons here
Ingredients
- 1 1/2 cups granulated sugar
- 3/4 cup plain flour
- 2/3 cup cocoa powder
- 1/2 cup icing sugar
- 1/2 cup dark chocolate chips
- 3/4 teaspoons sea salt
- 2 large eggs
- 1/2 cup canola oil or extra-virgin olive oil
- 2 tablespoons water
- 1/2 teaspoon vanilla
Method
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In one bowl combine the sugar, flour, cocoa powder, icing sugar, chocolate chips, and salt.
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In another bowl, whisk together the eggs, olive oil, water, and vanilla.
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Add the dry mix to the wet mix and stir until combined.
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Pour the batter into your Air Fryer Bowl and add toppings of your choice, we included walnuts and a couple of extra choc chips!
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Bake for 40 to 48 minutes at 165c in our Air Fryer or Oven, but we recommend giving it a check until a toothpick comes out with only a few crumbs attached (it's always better to get brownies out while they are still a bit gooey as they harden up as they cool down!).
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Cool completely if you can wait!...or eat straight from the bowl like us!
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Store in a silicone pouch in the fridge or freezer!
