Mixing Bowls

Our Mixing Bowls come in two materials: 304-grade stainless steel, a durable, LFGB-certified, food-grade material that won't crack or chip, and Enamel, a fused glass coating that's non-reactive and non-porous, resisting stains and odours even from acidic or heavily spiced mixes.

It depends on what you're making: a smaller bowl (around 1500ml) suits whisking eggs or small batches, a mid-size bowl (2500-3000ml) works well for cake batter, and a larger bowl (4500-5000ml) gives you room for bread dough or bigger batches. Our sets nest together across sizes so you've got the right bowl for every task.

Yes. Stainless steel is sturdy enough to handle a hand or electric mixer without cracking or chipping, unlike glass or ceramic bowls, making it a practical choice for regular baking.

Nesting bowls can occasionally stick together, especially if they were stacked while still wet. Try running warm water over the outer bowl while filling the inner bowl with cold water - the outer bowl expands slightly and the inner bowl contracts, making them easier to pull apart.

Enamel is a glass coating fused to a metal base, so while it's robust when it comes to cooking and handles high heat with ease, it can chip if knocked or dropped, especially on the edges. Store your Enamel Mixing Bowls with a protective layer between pieces (like a tea towel) and avoid stacking them directly against other hard cookware to help them last.