Titanium Cutting Boards

Titanium cutting boards are extremely durable, but their hard surface can be tough on knife edges over time. For those who prioritise knife longevity, pairing titanium boards with high-quality, harder steel knives or using them for specific tasks (like slicing fruits or cheeses) can be a great balance.

Titanium cutting boards are exceptionally durable and long-lasting. They resist warping, cracking, and denting, making them a great option for heavy-duty use and high-traffic kitchens.

Yes! Titanium is naturally non-porous and resistant to bacteria and stains. It won’t absorb moisture or odors, making it a hygienic and low-maintenance choice for food prep.

Definitely! Our titanium cutting boards are ultra-light-just 0.350 kg for the small and 0.550 kg for the medium-making them a breeze to handle. And when it comes to cleanup? Just toss them in the dishwasher or give them a quick hand wash. Light, low-fuss, and ready for everyday use!

Yes, titanium is 100% recyclable. While it’s not accepted in regular kerbside bins, you can take it to a local scrap metal recycler or metal recovery facility. Some may even buy titanium scrap due to its value.